About us
Buffet Island is an all inclusive dining experience almost 100 dishes to choose from, eat as much as you want and whatever you want.
Meet the Founders
Sue and Simon Huang
In 2003 Sue and Simon bought an old run down public house and transformed it into a fabulous restaurant where customers could indulge in the Buffet Island experience.
Welcome to the Chinese all inclusive dining experience
At our restaurants you can expect almost 100 dishes to choose from including all of your favourites such as Sweet and Sour Chicken, Beef in Black Bean Sauce, Crispy Shredded Duck Pancakes, Spring Rolls and Barbecue Spare Ribs.
Our dishes are freshly prepared by our highly trained chefs and continuously replenished throughout the day to make sure every customer can enjoy hot, fresh food.
Our first branch opened in 2003 and since then we have opened a further 2 branches due to the popularity of our Erdington Branch. Come try our food for yourself and find out why it’s loved.
As well as our hot food, we also have in-house Sushi chefs who prepare a range of delicious Sushi throughout the evening, perfect with our soy sauce and wasabi condiments! Next to our Sushi bar, we also provide a range of seafood and crisp salad and succulent fruit.
We have many other delicious deserts to offer and all are included in the buffet price. Take a look at our Menu (link to Menu Page) to view all of our dishes. Buffet Island is perfect for families, friends and special occasions and if there is anyone in your group who prefers English food, we do provide alternatives as part of our buffet such as a Carvery, Pizza and Chips.
